BETATEMPER from ICB Tecnologie is a tempering machine based on the seeding method ideal for tempering small amounts of chocolate. Once the chocolate is melted and additional chocolate callets are added, the fan cooling system allows the tempering temperature to be reached. Betatemper is therefore the ideal solution for those who want to take their first steps in the world of chocolate tempering. • Tank capacity: 2.5 Kg. • Air cooling system. • Robust stainless steel structure. • Compact dimensions. Tabletop Capacity of the bowl: 2.5Kg Voltage: 220V Wattage: 0.5kW Net Weight: 19Kg Machine Dimensions: 400 x 410 x 350 mm
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